Japanese Cloud Loaf | 日式云朵生吐司

Indulge in the pure essence of milk, with not a drop of water, as we craft our bread using the art of Levain and Prefermented dough. The result is a soft, fluffy loaf akin to cloud, where every bite becomes a delightful experience.

我们使用中种和鲁邦种制作面包，尽情享受牛奶的纯净精华，不加一滴水。 最终得到的面包像云朵一样柔软、蓬松，每一口都成为一次愉快的体验

Calories：

132 Cals（1/8）